Garlic Chicken

Now this is some high-testosterone cooking!  Once everything is prepped, it all has to be added to the pan in the right order, and cooks up very fast! 

The result was good, but a little light on the flavor.  That's what I get for making Chinese food from a recipe in a Better Homes and Gardens cookbook!  I was thinking of adding a little siracha next time.  Any other ideas to add a little zing?