I found this bread recipe in my feeds the other day, and it looked pretty easy, so I thought I'd give it a try. It has to be about the simplest bread recipe possible -- just flour, yeast, salt, and water. Mixing the dough takes about 20 minutes, and then you let it stand for 4 hours.
The only problem I encountered was the difficulty of getting the right temperature in my oven. I bought an oven thermometer, but getting an electric oven to exactly 450 is a challenge, especially the first time you try to figure out just how off the oven's gague is! I think I ended up with an oven that was just a little bit too hot. My bread was good, but a little crusty. We'll see how it goes with dinner tonight.
The only problem I encountered was the difficulty of getting the right temperature in my oven. I bought an oven thermometer, but getting an electric oven to exactly 450 is a challenge, especially the first time you try to figure out just how off the oven's gague is! I think I ended up with an oven that was just a little bit too hot. My bread was good, but a little crusty. We'll see how it goes with dinner tonight.
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