Ginger-Honey Chicken

I made all three part of this recipe today, thinking that I'd have lots of leftovers. Of course, some friends showed up. So much for the leftovers.

I burned the chicken just a little bit. Guess medium-high on my stovetop is higher than on the Publix Test Kitchen stovetop. Still, it came out pretty well. Very ginger-y, with just a hint of sweetness, perfect with a class of white wine.

The real winner here is the vanilla rice. This is the first time I've made rice not in the rice cooker, so I approached it with some trepidation. But, I followed the recipe, and covered the pan with aluminum foil for the simmering phase, and it came out just fine.