I found this in my feeds the other day, and wanted t give it a try. I cut down the amount of onion somewhat, because the red onion I had was pretty big, and had to short the garlic, as well, because the @#$&#$ bulb I bought the other day turned out to be no good!
The result was... ok, but not great. The siracha gave it a nice spicy finish, but it needs something on the front end. Maybe a little pepper?
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