Thursday, August 4, 2011


So I found this recipe in my feeds, and stripped it down to the basics: 3 cups of flour, a half-tablespoon of salt, 2 teaspoons of yeast, 1.25 cups of water, and a teaspoon of honey to feed the yeast. Oh, and melted butter brushed on the side of the panand over the top of the loaf after it rises. The result:

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