Another Publix Recipe. I skipped the Tangerine punch, because... well, bleah!
A success, but not an unqualified one. The store was out of chicken cutlets, so i ended up using breast fillets, which are thicker. As a result, it took longer for them to cook, and the breading burned just a little. It wasn't too bad, and the apple butter gave it a tremendous flavor, but still... Next time, use the cut of meat called for, or cut what you get down to size!
The carrots were also pretty tasty, but I'm not convinced that this was the best pairing. It was an awful lot of sweetness.
My wife suggested that I try this with pork, some night when she is working. I'm definitely going to try that.
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1 comment:
I agree. Pork would be a good substitute for the chicken. Try maple syrup in place of the honey and brown sugar or just honey. That will eliminate some of the sweetness.
Mom
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