Shrimp Piquant

I do love Publix recipes!  My wife said she wanted to do something with some shrimp we had in the freezer, so I found this recipe for Shrimp Piquant.  I made it pretty much straight up, and it was so good I forgot to take a picture until I was most of the way through eating it:

The rice was a little different from the recipe.  We just mixed in some corn, diced tomatoes, and a little parsley.

The "trinity mix" called for in the shrimp recipe was really interesting to me.  It gave a nice crunch, and added a surprising amount of flavor, as well.

We spiced the pasta sauce with red pepper flaked and Chipotle Tabasco sauce.  Yummy!