I made that beef-and-mushroom dish again last night. I know, I seem to make this a lot, but I'm trying to get it right. This time, I added some corn starch to the pan sauce as a thickener. It worked pretty well, although I added the meat back into the pan a little too soon, and it ended up a little tough. Next time, I'll try Anne's butter suggestion.
I served it over brown rice this time, and the nutty flavor of the rice really complemented the dish well.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment